MENU
CAKES
6 Inch = 6-8 Servings = $35
8 Inch = 10-14 Servings = $48
10 Inch = 16-22 Servings = $65
LEMON POLKA DOT (May – August)
CARROT CAKE (July – October)
SPRINKLE BIRTHDAY
CHOCOLATE ESPRESSO
COCONUT CREAM (8″ & 10″ ONLY)
BROOKLYN BLACKOUT
RED HOOK RED VELVET
VANILLA CAKE WITH VANILLA OR CHOCOLATE BUTTERCREAM
CHOCOLATE CAKE WITH VANILLA OR CHOCOLATE BUTTERCREAM
CUPCAKES
12 Of A Kind Minimum = $30
LEMON POLKA DOT (May – August)
CARROT CAKE (July – October)
RED HOOK RED VELVET
CHOCOLATE ESPRESSO
CHOCOLATE WITH CHOCOLATE BUTTERCREAM
CHOCOLATE WITH VANILLA BUTTERCREAM
VANILLA WITH VANILLA BUTTERCREAM
VANILLA WITH CHOCOLATE BUTTERCREAM
PIES, TARTS, & QUICHE
9 Inch = 8-10 Servings
Regular Pies - $30, Icebox Pies - $32, Quiche - $28
BOURBON PECAN PIE
PUMPKIN PIE
VERY CHERRY PIE
ICEBOX – CHOCOLATE CREAM
ICEBOX – COCONUT CREAM (GLUTEN FREE)
JALAPEÑO, BACON, AND CHEDDAR QUICHE
MARKET VEGGIE QUICHE
SPINACH, BACON, AND SWISS QUICHE
